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Events Listen to the playlist for World Music Day 2016 by TV5MONDE

Listen to the Playlist for World Music Day (Fête de la Musique) 2016 by TV5MONDE

TV5MONDE , 17/06/2016 09:00

Movie Now Playing in France: Un Homme à la Hauteur (Up for Love)

by Laurent Tirard, with Jean Dujardin and Virginie Efira. Read the review of this new movie thanks to Judith Prescott, and watch the trailer.

Judith Prescott , 15/06/2016 05:00

Illustrations Polinko, play with your food

Father's Day is coming soon and you might be interested in this! Have you seen these new designed plates before? Aren’t they cute? This is a creation by the French graphic designer and art director...

TV5MONDE , 13/06/2016 10:00

Gastronomy Recipe of the French veal blanquette

Among the top-10 French favourite is the Veal Blanquette! If you want to try it or if you miss it so much, click for the recipe by Ricardo!

TV5MONDE , 12/06/2016 04:00

Events The Dragon Boat Festival in 8 essentials

From an antique tragedy to a major sport activity, the Dragon Boat Festival is presented here in 8 essentials. Read more...

TV5MONDE , 08/06/2016 19:00

Gastronomy RITUEL by Christophe Vasseur

World's Best Baker in Tokyo - The first thing I saw when I stepped into the chic modern boutique.... er no, bakery, was snails. Many many snails…

Li Tian , 08/06/2016 05:12

Gastronomy Does the original quiche Lorraine contain cheese?

Polemic against those who add cheese in the Quiche Lorraine... What are your views?

TV5MONDE , 05/06/2016 04:00

Music & Entertainment Cinderella in Asia

The Cinderella fairy tale in a wonderful neo-classical production by Malandain Ballet Biarritz is making a tour in Asia. You will realize that you still believe in the magic…

TV5MONDE , 03/06/2016 17:56

Culture Exhibition Wonderland by Guillaume Bottazzi

Discover the “Guillaume Bottazzi – Wonderland” Event in Hong Kong until June 5th 2016 at the Hong Kong Central Library, part of Le French May.

TV5MONDE , 02/06/2016 10:34

Gastronomy Les Prés D'Eugénie in France

Michel Guérard has been making food history for over forty years. The father of “cuisine minceur” or slimming cuisine, began his career when he was 14 years old as a pastry chef, eventually attaini...

Luxeat , 01/06/2016 03:54
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