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Gastronomy L'Eclair De Genie: Genius Parisian Eclairs Come To Japan

Dessert blogger Li Tian describes her experience in L'Éclair De Genie in Japan... as usual, with her beautiful photos!

Li Tian , 15/03/2016 05:00

Movie Pas Son Genre (Not My Type) – Lucas Belvaux

Based on the novel by Philippe Vilain, Belvaux carefully dissects the chemistry between two people at opposite ends of the intellectual and social scale to demonstrate the unpredictable nature of l...

TV5MONDE , 14/03/2016 03:43

Fashion L’ÉCOLE Van Cleef & Arpels in Hong Kong: we were there!

Interview with the President of L’École Van Cleef & Arpels by TV5MONDE Asie Pacifique.

TV5MONDE , 11/03/2016 18:35

Movie New TV Series - La Vie Devant Elles

The new French Series that transports you back in 1975 in north of France. Playing now!

TV5MONDE , 09/03/2016 10:37

Events Special Womens Day on TV5MONDE with Francoise Giroud

Françoise Giroud, the mysteries of a free woman - On the occasion of the International Women’s Day, watch the special program about Françoise Giroud, a heroin of the French feminism.

TV5MONDE , 08/03/2016 04:00

Events Sharpen Your Quill for the Printemps des Poetes

Have you ever felt in Poetic mood? Grab the chance of becoming a poet! It’s the Printemps des Poètes (Spring of the Poets) between March 5th and 16th 2016. This cultural event takes place every yea...

TV5MONDE , 05/03/2016 00:00

Official Sharpen Your Quill for the Printemps des Poetes

Have you ever felt in Poetic mood? Grab the chance of becoming a poet! It’s the Printemps des Poètes (Spring of the Poets) between March 5th and 16th 2016. This cultural event takes place every yea...

, 05/03/2016 00:00

Gastronomy Priest's hat or small nose?

Beside the Belgian chocolate, there are other kinds of Belgian specialties. Among which, the cuberdons! What are these small purple candies in a cone shape?

TV5MONDE , 04/03/2016 04:00

Gastronomy Super easy apple crumble by Mayu Kitchen

Super easy, no joking! It is very easy to make apple crumble, or any kinds of fruits crumble. Here is the recipe...

Mayu-Kitchen , 02/03/2016 04:00

Gastronomy THE Creme Caramel

From Central America to India and Philippines, the caramel custard has been everywhere. In Viêt Nam, the Banh caramel was brought by the French, it is so popular in Japan where it is called Purinプリ...

TV5MONDE , 24/02/2016 02:21
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