The last King of Tuna, Mr. Yamaguchi

Luxeat chats with Mr. Yukitaka Yamaguchi, a leading figure at the world-famous Tsukiji fish market in Tokyo, Japan.

All things Japan: Sumbiyakiniku Nakahara in Tokyo

A fan of Japanese cuisine? Join Aiste on her visit to Sumbiyakiniku Nakahara, a restaurant specializing in wagyu yakiniku (grilled Japanese beef)!

Luxeat in Tokyo: Sugalabo

Luxeat's Aiste takes us to Tokyo for a special gourmet rendez-vous at Sugalabo, managed by Chef Yosuke Suga, who spent 16 years at the famed Joël Robuchon.

Tetou in South of France by Luxeat

The legend of “Tetou” or Ernest Cirio “king of the bouillabaisse” began when during the First World War he enlisted in the Navy and got wounded...

Luxeat in France: Flocons de Sel

One of the most memorable meals this year so far was at Flocons de Sel (3*) in Megève. Light, modern, poetic mountain cooking by chef Emmanuel Renaut.

Les Prés D'Eugénie in France

Michel Guérard has been making food history for over forty years. The father of “cuisine minceur” or slimming cuisine, began his career when he was 14 years old as a pastry chef, eventually attaini...

L’Étoile sur Mer - in Paris

L’Étoile sur Mer is a seafood restaurant by Guy Savoy and his right arm Clement Leroy, who is the head chef here... Take a look!

Restaurant A.T by Atsushi Tanaka in Paris

Explore the elegant and contemporary cuisine of a Japanese chef, revealing hints of Scandinavia sprinkled with a zest of Spanish flavours… all of this in Paris.

Les Déserteurs, hot neo-bistro alert in Paris

I am still thinking of Daniel’s brie with black truffles, which was without doubts the best brie I’ve ever had in my life...

Hexagone by Mathieu Pacaud in Paris

Located in a vast, atypical space for a Parisian restaurant in the 16th arrondissement, Hexagon serves delicious modern French cuisine, highly influenced by L’Ambroisie school, but much lighter, mi...