Aliments, rien ne se jette, tout se transforme

In France, ten million tonnes of edible food is thrown away, meaning that nearly a third of food produced is wasted in this way. Laure Delalex meets the women and men inventing a new food recycling...

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1954, la riviera : et Willy Rozier créa Callaghan

The French post-war filmmaker Willy Rozier loved telling stories of men and filming women, fights, love and the Mediterranean. Between 1954 and 1961, he made four films featuring Slim Callaghan. We...

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La fin du silence

A violent argument breaks out in an isolated house deep in the Vosges. Powerless, unable to handle the aggressiveness of their youngest, Jean, the family throws him out. The aimless teenager joins ...

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Si j'étais un animal

Emma, 6, and Tim, 9, are interested in the life of young animals: their first meals, their first excursions, their growing body, etc. The little creatures have many adventures from their birth thro...

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Démo de mode

During the ready-to-wear and haute couture fashion shows in Paris, Viviane Blassel invites the designers to watch their own show and talk about their creations. The interviews take place in a homel...

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L'afrique collectionnée

Africa: a continent with a wealth of cultures dating back to time immemorial. Over the centuries they have produced some of the most remarkable works of our universal heritage. Yet most, created in...

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Toril

In Provence, 28-year-old Philippe lives between two worlds: the family farm and his cannabis trafficking. The day his over-indebted father tries to kill himself, Philippe decides to take things in ...

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La Baule-les Pins

July 1958. Like each summer, Frédérique, aged 13, and Sophie, aged 8, head for La Baule with their governess for the summer holidays. Some time later, Léna, their mother, joins them. She also sees ...

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Autrement (avec des légumes)

Based on her own experience in a GASAP (purchasing association that supports family farming), the film-maker Anne Closset invites us behind the scenes of these citizens' networks in Belgium. By gro...

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Ça roule en cuisine

Driving her food struck, Sophie Menut runs across the territory of Alsace, Lorrain and Champagne-Ardenne to discover these regions’ emblematic products. She meets producers, caterers, cooks, pastry...

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