Gastronomy  Epicure- c’est magnifique! in Paris
25/11/201410:35 Luxeat



Wonderful Burlat cherries and pistachios dessert at Epicure in Paris today (3 Michelin stars). One can’t beat the old school indeed!



 
Mr Olivier flambeeing cherry liquor with some butter and brown sugar 

 
 
Then he adds the cherries…

 

 
… and the pistachios

 
 

The sugar sphere was filled with pistachios foam and served with cherry sorbet 
Bonjour! I am Aiste. A few years ago, I used to be what is commonly called a “top fashion model”, working in Paris, New York or London for major international brands and designers. It’s a known fact: top models don’t eat, do they? Well, I did! I loved to eat, and still do! I’m passionate about good food and fine cuisine, and love to travel around in quest of great restaurants, gourmet landmarks and gastronomical trends. I also have a camera grafted on my left hand, and can’t help taking and sharing pictures of my best food discoveries! Yes, I’m what you could call an enthusiastic world “food-trotter”. And I would like you, dear readers, to be my first-class travelling companions...

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