In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Sat 24/0811:29, Thu 29/0809:01
Episode 27/35
The Briançon region The sun-drenched and mountainous Briançonnais and Écrins National Park are farming lands, boasting great biodiversity. Cheese, génépi liqueur and desserts made from larch cones are just a few examples of the fine produce to sample from this Alpine region. Presented by: Guy Martin.
Sat 31/0811:32, Thu 05/0909:00
Episode 28/35
The Pays de Dinan Covering some fifty kilometres bordered by the English Channel, the Pays de Dinan lies between land and sea. From traditional mussel farming with posts and ropes, to making the famous Breton buckwheat pancakes, without forgetting the cider and seaweed, the region offers a wealth of expertise and flavour. Presented by: Guy Martin.
Sat 07/0911:32, Thu 12/0908:59
Episode 1/20
The Pays de Léon At the tip of the Finistère, the Pays de Léon is a land that displays all the wild character typical of the Breton coasts. Here, traditional Roscoff onions and oysters share the limelight with purple sprouting broccoli and seaweed nurtured by the tides. Ingredients that inspire Guy Martin's veal tartare. Presented by: Guy Martin.



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