Nouvelle-Aquitaine is rich in landscapes, terroirs, history and treasures with immense diversity. We are going to discover its regional culinary culture.

Presented by: France Oberkampf.


Next airing time:
Wed 25/0909:01
Episode 26/26
A cuttlefish "chaudrée" on the island of Oléron Oléron island, Charente-Maritime. France sets off to meet some of the locals with a true passion for their terroir. With Nathalie, she cooks a traditional cuttlefish "chaudrée", similar to a chowder, then fishes for spider crabs with Jean-Baptiste. Together they meet Patrick who explains the age-old system of fish traps. Presented by: France Oberkampf.



You might also like